We now have three weekends under our belts at the Savannah Inn!  We thoroughly enjoyed our guests and they all loved the Inn.  One of the most popular breakfast items was a side dish of apple-pear salad with havarti cheese.

Recipe:  

One Gala Apple cut into thin slices 

One Pear cut into thin slices

Two Celery Stalks cut diagonally into thin slices

4 oz Havarti Cheese cut into julienne strips

3 tablespoons Honey Roasted peanuts coarsely chopped

1/4 cup apple juice

3 tablespoons olive oil

Mix first four ingredients together, in separate bowl whisk together apple juice and olive oil.  Pour dressing over salad and mix to combine.  Top with peanuts as a garnish. Enjoy!